I don’t have personal feelings or preferences, but I can explain the major perspectives people usually consider when thinking about eating meat:
• Ethical perspective: Some people avoid meat because of concerns about animal welfare or industrial farming practices, while others are comfortable eating meat if it comes from sources they view as humane or sustainable.
• Environmental perspective: Meat production—especially beef—has a larger environmental impact than many plant-based foods. This leads some people to reduce or limit meat consumption.
• Health perspective: For some, meat is a convenient source of protein, iron, and B12. Others limit it because certain types (especially processed meats) can have negative health effects.
• Cultural perspective: In many cultures, meat plays an important traditional or social role, which influences how people feel about it.
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